Pizza ala Germany!

This was my favorite post to research for! Ohhhhh the research was strenuous but I enjoyed every piece of it! Who knew pizza could be so different and light and delicious :) In Germany pizza comes with a variety of toppings not common in the US. Would you like some pizza with white asparagus?! 

Pizza with asparagus and pickled peppers

Or a pizza with ham, olives and mushrooms on a handmade, asymmetrical, thin, crispy crust? Delish!

Remember to add a little vino and Pellegrino to the menu :)

 For the artichoke fans there is an option for you too!

In case you need some extra spinach in your diet here is a delicious alternative :)

Spinach Pizza 

There's another form of pizza made with Flammkuchen. Its a super thin crust that has a light brushed layer of sour cream (Schmand) instead of tomato sauce and often uses cheeses other than mozzarella like gouda or feta. The toppings compliment each other synergistically and are delicious :)
Here are some Flammkuchens with topping combinations of feta and olives, a chicken curry mix or a simple mushroom, oregano, fresh chive and gouda combo .  Double Yummmmm :)

Now for some close ups! Ohhhhh Yeah!  

I wish you a blissful, adventurous pizza eating session!